Instant dry yeast brings a safe and pleasant operating experience to bakers. instant dry yeast is a yeast product that has been specially processed and can be added directly to food without activation. This type of dry yeast is adaptable to various operating environments and processes, and has no requirements on flour quality. Can make product design more convenient for customers, eliminating the need to activate traditional dry yeast. • Packaging: Vacuum foil or nitrogen atmosphere packaging • Package Weight: In packages suitable for industrial and domestic use, such as 10 g, 125 g, 500 g, 1 kg, 10 kg, and 20 kg
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Özellik
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Standart Değerler
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Görünüm
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İnce granüller, serbest akışlı
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Renk
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Açık bej / açık kahverengi
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Koku
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Tipik maya kokusu, fermente
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Nem Oranı (Moisture)
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≤ %5
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Yoğunluk (Bulk Density)
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0.4 – 0.6 g/cm³ (özgül hacim olarak da ölçülebilir)
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Parçacık Boyutu
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100% ≤ 1.5 mm
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Parametre
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Limit Değeri
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Toplam Canlı Maya Hücresi (Viable yeast count)
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≥ 1 x 10⁹ CFU/g (tipik olarak 2-4 x 10⁹ CFU/g)
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Toplam Aerobik Bakteri (Total Plate Count)
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< 10⁴ CFU/g
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Koli Basili (E. coli)
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Negatif / 1 g
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Salmonella spp.
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Negatif / 25 g
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Küf ve Maya (Mould & Yeast)
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< 10³ CFU/g
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Staphylococcus aureus
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Negatif / 1 g
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Parametre
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Limit Değeri
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Protein (kuru bazda)
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Yaklaşık %45 – 50
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pH (10% süspansiyon)
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4.5 – 6.5
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Alkol Aktivitesi (Fermentasyon Yeteneği)
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%≥ 95 (referans maya ile karşılaştırmalı testlerde)
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Türkçe
English